School Meals

Meal service during Phase 4

  • There is no cost for meals.  Meals are free as part of a U.S. Department of Agriculture school district reimbursement program. Parents are encouraged to still apply for free and reduced-priced meals, which helps with school funding and P-EBT benefits (MySchoolApps website).
  • Designated schools: Sack meals are available 11 a.m. to 12 p.m., Monday through Friday (on scheduled school days). 
    • At PSD schools:  Students and families picking up meals will be asked to provide a PSD ID number and name.
    • Food Bank meal sites are open to all children 18 and younger - student ID numbers are not required.
    • People must wear face coverings and maintain social distancing at meal sites.
  • Special diet needs: For special diet needs, contact Becky Wiggins in the Child Nutrition Department at or 970-490-3348 to ensure meal modifications are available based on health plans. Please give two days' notice. See allergy and ingredients in meals on the menu website. 
  • Community resources available for adults, non PSD students (private and charter school students) and children 18 and younger through the Food Bank for Larimer County

Meal Distribution Locations          COVID School Meal FAQ          COVID School Meal FAQ Spanish

Have a question and your not sure who to contact?  Send your question to and we will get it forwarded to just the right person.

Nutritious meals help students learn 

A leader in K-12 food service, PSD Child Nutrition partners with customers, manufacturers and other school districts to provide students with fresh and delicious breakfasts and lunches in the cafeterias, as well as in the classrooms and grab-and-go selections.

Menu items meet or exceed USDA guideline to ensure healthy and nutritious meals for students. Recipes include more vegetables, Colorado-grown produce, whole grains and less preservatives. New menu items and products are taste-tested by students to determine what items to offer in school cafeterias.

How are school meals prepared?

PSD school kitchens prepare meals daily mostly by scratch - a safer, higher quality option than other districts who use centralized kitchens. 

PSD approach:

  • MyPlate reflection of a balanced meal with the required food components: whole grains, meat/meat alternate, fruits, vegetables, milk (juice), salad bars
  • 6-8 fruits and vegetables available at lunch ($1 million of budget spent on produce)
  • High quality ingredients (ie 100% beef patties)
  • Less processed items, preservatives, additives, sodium and no trans fat
  • Increase the amount of vegetables in current recipes
  • Scratch recipes include:  lasagna, chili, pasta carbonara, chicken alfredo, philly cheesesteak, burrito bar, yogurt parfaits and a variety of daily salads and wraps.
  • New seasonal recipes

PSD Child Nutrition facts:

  • Provides students with healthy, low cost meals to enhance student learning and achievement.
  • Prepares healthy meals on-site that meet or exceed USDA nutritional criteria and food safety standards.
  • 45 Kitchens prepare 2.2 million high-quality meals across the district.
  • PSD Child Nutrition is a founding member of the Northern Colorado Local Food Cluster to identify major gaps in availability of local ingredient options. Each month, an evaluation of local options that can be purchased in food service scale quantities is done.
  • A department assessment by Prismatic, an independent company, stated: "Prismatic found a highly functioning, financially self-supporting CN program in PSD. The CN department excels at providing a variety of menu choices and fresh fruit and vegetable offerings at all grade levels...The survey results among all four stakeholder groups include positive responses in many areas."

Child Nutrition Job Opportunities - Check out the PSD Employment Site for openings in Child Nutrition. 

Contact Information

Child Nutrition |

Primary Contact
Linda Graham | 970.490.3557 |

Director of Child Nutrition
Craig Schneider | 970.490.3560 | 

Child Nutrition Supervisor
Sandy Guyette | 970.490.3559 |

Child Nutrition Supervisor
Kirsten Martin | 970.490.3535 |

Child Nutrition Supervisor
Matt Pickle | 970.490.3349 |